Soufflé (made with egg whites you whip up) ⟹ souffler le soufflé (noun and adjective have the same form) Sauté (pan-fried) ⟹ sauter le sauté (noun and adjective have the same form) Sablé (made with crumbly pastry) ⟹ sabler le sablage ⚠ verb and noun irrelevant here since it’s about pouring sand Roulé (rolled) ⟹ rouler le roulé (noun and adjective have the same form) Rôti d’agneau au romarin et ses légumes source Rôti (roasted) ⟹ rôtir le rôt ⚠ noun is relevant but it’s old French, never used! Pressé de volaille et pickles de légumes source Pressé (pressed) ⟹ presser le pressage ✅ noun shows the process but doesn’t sound poetic Mitonné (simmered) ⟹ mitonner la mitonnade ✅ noun shows the process but barely used Mijoté d’aubergines, poivrons et saucisses source Mijoté (simmered) ⟹ mijoter le mijotage ✅ noun shows the process but doesn’t sound poetic Marbré (marbled) ⟹ marbrer la marbrure ⚠ noun is irrelevant: the meaning is not related to cooking Émincé d’artichauts poêlés à l’ail sourceįarci (stuffed) ⟹ farcir la farce ⚠ noun shows the result, not the processįeuilleté (made with puff pastry) ⟹ feuilleter le feuilleté (noun and adjective have the same form) Émincé (sliced) ⟹ émincer l’éminçage ✅ noun shows the process but doesn’t sound poetic If they exist, verbs and nouns are added and explained:Ĭonfit (candied) ⟹ confire la confiture ⚠ noun shows the result, not the process
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